Shredded Sweet Potato and Carrot Fritters (Ukoy) Recipe | Bon Appetit

Frying ukoy the Bad Saint way is a very active process­—the fritter will blow apart in the oil before you tease it back together. Use a tall pot with plenty of extra room since the oil will bubble vigorously when the mix hits it.

Source: Shredded Sweet Potato and Carrot Fritters (Ukoy) Recipe | Bon Appetit

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